Oxygen Absorber

Product Details:

Nuts roasted seeds and nuts food are nuts rich in oils, such as sunflower seeds, pine nuts, macadamia nuts, walnuts and others, Prone to lipid oxidation during storage failure, mildew and other problems affecting food sensory and physical harm to consumers.

Due to the dry condition in roasted seeds and nuts package, oxygen absorption performance will be greatly reduced if using normal oxygen absorber; Oxygen Absorber in response to low water activity of the food research and development, guarantee deoxidizing agent in the performance of low oxygen in the water environment, and ensure the preservation of products.



APPLICATIONS :

1)Pastry: Moon cakes, French fries, cake, Walnut cake, shortcake, wife cake etc.;

2)Nuts: Peanuts, pumpkin seeds, Walnut kernels, macadamia nuts, pine nuts, pumpkin, etc;

3)Dried seafood: squid, grilled fish, dried fish, seashells and mussels and other seafood;

4)Others: tea, dry sweet potatoes, dehydrated vegetables, rice flour, beans, dates, etc.

NOTES :

1）Complies with the requirements of the packaging material: suggested oxygen permeation rate of less than 20ml/m2 • 24h • 0.1MPa packaging material.

2）Ensure that food packaging’s sealing when using this product.

3）Please choose the proper item size before using it to ensure a good product performance.

4）This product heat faster after exposing into the air, better use up in 30min; Or, please seal the left properly.

5）Pay attention to the sealing strength and sealing quality, ensure that the package does not leak;

6）This product is nontoxic, but do not microwave, inedible.